
Yield: 12 pieces
Ingredients:
For dough
- 1 cup + 2 tbsp almond flour
- 1/2 cup coconut flour
- 1/4 cup erythritol
- 3 eggs, room temperature
- 3 tbsp powdered flax seeds or 1.5 tbsp powdered chia seeds
- 2 tbsp butter, softened
- 2 tsp baking powder
- 1 tsp xanthan gum
- 1 tbsp apple cider vinegar
- Few drops of vanilla extract
- A pinch Himalayan pink salt
For filling
- 1/4 cup butter, softened
- 3 tbsp erythritol
- 2 tbsp ground cinnamon
- 10 drops liquid stevia
Instructions:
- Preheat oven to 200°C and grease an 8-inch round cake pan with butter or line with parchment paper.
- In a large bowl, whisk softened butter, eggs and vanilla. The butter will not incorporate fully and that’s fine. Add vinegar and whisk again.
- Now add, almond flour, coconut flour, erythritol, flaxseed powder, baking powder, xanthan gum, and salt.
- This mix will form a sticky dough. Freeze it for 15 minutes or until you find it easy to roll.
- Meanwhile, mix all the ingredients for cinnamon filling and keep aside .
- Now take 2 sheets of parchment paper, place the dough in between and roll it into a rectangle of desired thinness.
- Spread the cinnamon filling onto the dough, leaving a 1-inch margin at the top empty.
- With the help of parchment paper, roll the dough towards the empty inch making a tight log. Seal the edge.
- Cut the log crosswise into 12 equal pieces and transfer rolls to the prepared round cake pan.
- Bake for 5 minutes at 200’C, then reduce temperature to 175’C and continue baking for another 15-20 minutes until golden brown. If necessary, cover loosely with foil to prevent burning. These can be stored in an air tight container in the fridge up to a week.




If you want to make a cream cheese frosting to go along with these scrumptious cinnamon rolls follow the recipe below.
Cream Cheese Frosting
Ingredients:
- 1/2 cup cream cheese, room temperature
- 2 tbsp butter, room temperature
- 2 tbsp powdered erythritol
- 2 tbsp heavy whipping cream
- 10 drops liquid stevia
- 1 tsp vanilla extract
Instructions: In a large bowl, whisk together cream cheese, butter and erythritol until light and fluffy. Add vanilla and stevia and add cream 1 tablespoon at a time until you achieve a thick, spreadable consistency.
Please note both the recipes are adapted from Keto Connect channel.